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SUMMARY:Advanced Coffee 101
DESCRIPTION:This is not your average coffee 101!\nIn this 3 hour deep dive\, Coffeebar’s Director of Coffee Matt Brown will be sharing a more nuanced version of the variables into making great coffee\, insights into how a Roaster creates products for market\, and manages quality and sustainability of a supply chain. \nThe class will be structured into three sections: \n1. Seed to Bag = 1.5 hr\n\nFrom origins\, varieties\, processing methods\, to terroir – the origins of flavor.\nInsights into supply chain logistics and sustainable sourcing.\nManipulation of flavor through Roasting.\nDesigning products for market.\nResting\, storage\, and managing the consumer’s experience.\n\n2. How we sense and measure flavor. = 1 hr\n\nProduction cupping.\nDefining quality of flavor.\nTaste\, smell\, and texture modulations.\n\n3. The key variables of a quality cup. = 0.5 hr\n\nThe grinder.\nThe water.\nTechniques for immersion and percolation brewing.\n\nWe recommend students arrive uncaffeinted!
URL:https://coffeebar.mom/event/advanced-coffee-101/
LOCATION:Coffeebar Roastery\, 1030 Haskell St\, Reno\, 89509\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://coffeebar.mom/wp-content/uploads/2024/06/cupping-1-1-scaled.jpg
ORGANIZER;CN="Coffeebar Roastery":MAILTO:info@coffeebar.mom
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